We have been designing greenhouses and indoor facilities around the world for 30+ years. During the last 8 years, we have worked on multiple projects, national and international, which necessitated specialized designs, systems, and processes to support various regulatory regimes. Our intensive exposure to the operational needs of clients operating under highly regulated and non-regulated regimes has provided us with unique operational insight into the challenges of risk reduction strategies.
We are in a leading position to provide compliance and regulatory based solutions for crops produced in greenhouse and indoor controlled environment operations for cannabis, cannabis product derivatives, and food safety for crops such as lettuces, tomatoes, cucumbers, peppers, microgreens, soft-fruits, mushrooms, algae, and others.
The primary functional areas covered by APIS
APIS provides for compliance and risk reduction strategies based upon the concepts of Good Agricultural Collection Practices (GACP), Good Manufacturing Practices (GMP), GAMP 5 (Computerized Systems Standards), 21 CFR Part 11 and EU Annex 11 (FDA and EU Electronic Records Standards).
The principles which underscore the successful practice of Regulatory Compliance are not just for Regulated Markets. The implementation of APIS’ systems also facilitate numerous practices which instill control, the establishment of KPIs, and measurable success and failure. This leads to consistency and improvement quarter-over-quarter, year-over-year. Benefits include increased margins, reduced overhead, and a boost to consumer safety and confidence via the production of safe, quality goods – whether that be a tomato or cannabis flower.